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Barbecued Venison Free Recipe


Barbecued Venison Ingredients


Barbecued Venison.jpg

  • 1 lb. venison chops or steak, cut into large chunks
  • 4 8-oz. cans tomato sauce
  • 2 cans green beans
  • 5-6 medium potatoes, peeled and cut into quarters
  • 1 tbsp. chopped garlic
  • 1 tsp. Tabasco Sauce
  • 2 tbsp. mustard
  • 1 tbsp. Worcestershire sauce
  • 1/2 tsp. liquid smoke (optional)


How to make Barbecued Venison



  • In a large skillet, brown meat on all sides.
  • Stir in tomato sauce, garlic, Tabasco, mustard, Worcestershire, and liquid smoke.
  • Add green beans and potatoes.
  • Cover and simmer until meat and potatoes are thoroughly cooked.




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