cateory: cuisine
Barley Garden Soup
Rate: 5
Reviews: 198
  Ingredients:
    • 3/4 c barley
    • 1/2 c carrots, grated
    • 1 c yellow squash, grated
    • 1/2 c celery, chopped
    • 1/2 c scallions, chopped
    • 1/2 c parsley, minced
    • 2 c carrot juice
    • 1 c distilled water

How to make
Barley Garden Soup
  • Soak barley overnight in distilled water.
  • The next day, rinse in hot water and drain well.
  • Combine all ingredients and heat slightly.
  • Serve immediately.
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Barley Garden Soup
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