cateory: seasonal
Basic Grilled Pork Tenderloins
Reviews: 198
Ingredients:
-
Lean, tasty pork tenderloins are perfect for grilling.
- 1 pork tenderloin (about 1 pound)
- Herbes de Provence Rub
- Herbes de Provence Rub
- 11⁄ 2 teaspoons dried thyme, crumbled,
- 1 teaspoon dried rosemary, crumbled,
- 1⁄ 2 teaspoon dried marjoram, crumbled,
- 1⁄ 2 teaspoon salt
- 1⁄4 teaspoon ground black pepper.
How to make
Basic Grilled Pork Tenderloins
Basic Grilled Pork Tenderloins
- Prepare outdoor grill for covered direct grilling over medium heat.
- In cup, combine rub ingredients; use to rub on tenderloins.
- Place tenderloins on grill, cover and cook, turning tenderloins once, until browned on the outside and still slightly pink in the center, 16 to 20 minutes. Meat thermometer inserted in thickest part of tenderloin should register 150°F.
- Transfer tenderloin to cutting board; cover and let rest 5 minutes. Thinly slice.
- Herbes de Provence Rub
- Combine 11⁄ 2 teaspoons dried thyme, crumbled, 1 teaspoon dried rosemary, crumbled, 1⁄ 2 teaspoon dried marjoram, crumbled, 1⁄ 2 teaspoon salt, and 1⁄4 teaspoon ground black pepper.
Comments for
Basic Grilled Pork Tenderloins
Basic Grilled Pork Tenderloins
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