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Batter Fried Shrimp Free Recipe


Batter Fried Shrimp Ingredients


Batter−Fried Shrimp.jpg

  • 2 eggs
  • 1/2 cup milk
  • 1 cup all−purpose flour, stirred before measuring
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 2 pounds fresh or frozen whole shrimp
  • Oil (for deep−fat frying)
  • Choice of sauces (following)
    Orange Sauce
  • 1 cup Smucker\'s Sweet Orange Marmalade
  • 1 clove garlic
  • 1 piece whole ginger root or
  • 1/2 teaspoon ground ginger
    Grape−Horseradish Sauce
  • 1 cup Smucker\'s Grape Jelly
  • 1 tablespoon prepared horseradish
  • 1/4 cup catsup
    Plum Hot Sauce
  • 1 cup Smucker\'s Plum Preserves
  • 1 to 2 cloves garlic, very finely minced
  • 2 teaspoon soy sauce
  • 1/4 teaspoon pepper


How to make Batter Fried Shrimp



  • Beat together eggs and milk until frothy.
  • Sift together flour, baking powder and salt.
  • Add to egg mixture; add oil and beat until mixture is smooth and well blended. Set aside.
  • Remove shells from shrimp, leaving tails on.
  • If shrimp are frozen, remove shells under running cold water.
  • Cut partway through lengthwise along outside curve.
  • Lift out vein; wash shrimp and flatten so they stay open.
  • Drain well on paper towels.
  • Place enough oil or shortening to more than cover shrimp in a deep−fat fryer or kettle and heat to 375 degrees F.
  • Dip shrimp into batter, one at a time, and fry, a few at a time, about 4 minutes, or until golden brown and puffy.
  • Drain on paper towels.
  • Serve immediately with choice of sauces.
    Orange Sauce
  • In a saucepan, combine all ingredients and cook over low heat, stirring constantly, until mixture bubbles.
  • Remove garlic and ginger root.
  • Makes about 1 cup.
    Grape−Horseradish Sauce
  • Combine all ingredients.
    Plum Hot Sauce
  • In a saucepan, combine all ingredients and cook over low heat, stirring occasionally, at least 5 minutes, or until garlic is cooked.
  • Remove from heat and cool slightly.
  • Makes about 1 cup.




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