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BBQ Chicken & Potato Bake Free Recipe


BBQ Chicken & Potato Bake Ingredients


BBQ Chicken & Potato Bake.jpg

  • 5 cups frozen Southern-style hash brown potatoes, thawed
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1 Tbs. Butter, melted
  • 2 cups (8 oz.) shredded Cheddar cheese, divided
  • 4 boneless, skinless chicken breast halves (5 oz. Each)
  • 1/2 cup barbecue sauce


How to make BBQ Chicken & Potato Bake



  • Mix potatoes, peppers, onion, butter and 1 1/2 cups cheese in buttered 13x9 baking pan.
  • Coat chicken with barbecue sauce; place on top of potato mixture.
  • Bake in preheated 400 F oven 40 minutes or until chicken is cooked through.
  • Top with remaining 1/2 cup cheese.
  • Continue baking 5 minutes or until cheese is melted.




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