cateory: courses
Bean and Cabbage Soup
Reviews: 198
Ingredients:
- One 54 ounce can of Bean and Bacon soup
- 1 can of water (use 54 ounce can above)
- 1 can of garbanzo beans (or your choice), drained and rinsed
- 2 1/2 tablespoons dried parsley
- 1 1/2 teaspoons prepared mustard
- 3/8 teaspoon white pepper
- 1 cup of diced left-over meat such as ham, ground beef or other meat products
- 1/4 medium head of cabbage, chopped
How to make
Bean and Cabbage Soup
Bean and Cabbage Soup
- Put all ingredients EXCEPT cabbage in a soup or stock pot and heat
- When hot, add cabbage and turn off heat
- Let stand until cabbage softens
- That\'s all there is to this soup recipe.
- YOU\'RE DONE! ENJOY!
- Here are a couple of options for this bean soup.
- You can substitute packaged Cole slaw in place of the head of cabbage.
Comments for
Bean and Cabbage Soup
Bean and Cabbage Soup
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