cateory: healthy_options
BEAN SOUFFLE
Reviews: 198
Ingredients:
- 1 c. bean pulp
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. celery salt
- 1 Tb. onion juice
- 2 eggs
How to make
BEAN SOUFFLE
BEAN SOUFFLE
- Make the bean pulp by forcing well-cooked beans through a colander or a press.
- Add all the seasoning and the beaten egg yolks.
- Beat the egg whites stiff and fold them into the mixture.
- When well blended, pour into a greased baking dish, or individual dishes, place in a pan containing hot water, and bake in a moderate oven until the souffle is set, which will require from 30 to 45 minutes.
- Test by tapping slightly with the finger. If the dent thus made in the souffle springs back, it is sufficiently baked.
- Remove from the oven and serve at once.
- Sufficient to Serve Six
Comments for
BEAN SOUFFLE
BEAN SOUFFLE
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