cateory: cuisine
Beans Bretonne
Reviews: 198
Ingredients:
- 3 tablespoons butter
- 2 large onions, chopped (about 3 cups)
- ½ cup dry white wine
- 1 pound tomatoes, peeled, seeded, and chopped (about 2 cups), or 1 14½-ounce can tomatoes, drained and chopped
- 2 garlic cloves, minced
- 6 cups cooked white beans, drained
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley
How to make
Beans Bretonne
Beans Bretonne
1. Melt the butter over medium-low heat in a heavy bottomed 2-quart saucepan. Add the onions and cook until golden, about 5 to 10 minutes. Add the wine, tomatoes, and garlic. Bring to a boil, reduce heat to low, and cook 10 to 15 minutes, until a thick sauce forms.
2. Stir in the beans, season with salt and pepper, cover, and simmer for 15 minutes. Sprinkle with parsley.
Comments for
Beans Bretonne
Beans Bretonne
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