cateory: healthy_options
Beans with pecans, lemon, and parsley
Reviews: 198
Ingredients:
- 3 tablespoons butter;
- 1⁄4 cup pecans, chopped;
- 1 recipe Cook-and-Hold Beans
; - Zest of 1 lemon;
- 2 tablespoons finely chopped flat-leaf parsley or chervil;
- Kosher salt and ground black pepper, to taste.
How to make
Beans with pecans, lemon, and parsley
Beans with pecans, lemon, and parsley
- Melt the butter in a large, deep skillet over medium heat. Stir in the pecans and cook, stirring often, until they are crisp and the butter is lightly browned, about 3 minutes.
- Add the beans and toss to mix. Heat through, about 5 minutes. Mix in the lemon zest and parsley. Season with salt and pepper and serve hot.
Comments for
Beans with pecans, lemon, and parsley
Beans with pecans, lemon, and parsley
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