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Beef and broccoli stir fry Ingredients

1 carrot, cut diagonally into 1/8-inch slices 1 clove garlic, minced 1 onion, chunked and separated 1 pound fresh broccoli, trimmed 1 teaspoon granulated sugar 1/2 pound boneless tender beef steak 2 tablespoons cornstarch, divided, 2 teaspoons minced fresh ginger root 3 tablespoons peanut oil, divided 4 tablespoons soy sauce, divided.

• Cut beef across grain into thin slices.
• Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let stand 15 minutes.
• Meanwhile, remove florets from broccoli; if large, cut in half lengthwise. Cut stalks crosswise into 1/8-inch slices.
• Combine remaining cornstarch and soy sauce with 1 cup water. Set aside.
• Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir fry 1 minute; remove.
• Heat remaining oil in same wok. Add broccoli, onion and carrot; stir fry 4 minutes, or until vegetables are tender-crisp.
• Stir in meat and soy sauce mixture; bring to boil.
• Cook and stir until sauce thickens.
• Enjoy Beef and broccoli stir fry!

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