cateory: courses
Beef and Cabbage Soup
Reviews: 198
Ingredients:
- 1 pound of lean ground beef
- 1/2 teaspoon of garlic salt
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon black pepper
- 2 stalks celery, chopped
- 1 - 16 ounce can of kidney beans, drained
- 1/2 of a head of cabbage, chopped
- 28 ounces tomatoes, chopped and liquid reserved
- 1 can water in empty tomato can
- 4 beef bouillon cubes
- Chopped parsley
How to make
Beef and Cabbage Soup
Beef and Cabbage Soup
- In a Dutch oven, brown the ground beef.
- Add all of the remaining ingredients except the parsley, and bring to boil.
- Reduce the heat and simmer, covered for 1 hour.
- Garnish with parsley.
Comments for
Beef and Cabbage Soup
Beef and Cabbage Soup
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