cateory: main_ingredients
Beef Barbecue Cups
Reviews: 198
Ingredients:
- 3/4 pound of ground beef
- 1/2 cup of barbec ue sauce
- 1 tablespoon of minced onion
- 3/4 cup of shredded cheddar cheese
- 2 tablespoons of brown sugar
- 1 can (10) biscuits (Use “Hungry Jack” if available)
How to make
Beef Barbecue Cups
Beef Barbecue Cups
- In a large skillet brown the ground beef and drain.
- Add the barbecue sauce, onion and brown sugar. Set aside.
- Heat the oven to 400 degrees.
- Separate the biscuits and place in an ungreased muffin pan.
- Press the dough up the sides of the muffin cups to the edge to form a cup.
- Spoon the ground beef mixture into each biscuit cup, sprinkle with the cheddar cheese and bake for 15 -20 minutes.
Comments for
Beef Barbecue Cups
Beef Barbecue Cups
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