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Beef chili with chipotle chiles and cilantro Ingredients

2 pounds lean ground beef 2 cups chopped onions 3 tablespoons ground cumin 3 tablespoons chili powder 1 1/2 tablespoons garlic powder 1 tablespoon chopped canned chipotle chiles in adobo sauce* 2 1/2 cups (or more) water 1 cup finely chopped fresh cilantro Grated Cheddar cheese Sour cream Additional chopped onion

• Saute beef and 2 cups chopped onions in large Dutch oven over high heat until beef is cooked through, stirring often and breaking up beef with back of spoon, about 10 minutes.
• Add cumin, chili powder, garlic powder and chipotle chiles; saute 3 minutes.
• Mix in 2 1/2 cups water and 1/2 cup cilantro
• Reduce heat to medium-low.
• Cover partially and cook 1 1/2 hours, adding more water by 1/4 cupfuls if chili becomes dry.
• Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.)
• Mix remaining 1/2 cup cilantro into chili.
• Ladle chili into bowls.
• Serve, passing cheese, sour cream and additional chopped onion separately.
• Serves 4.
• *Canned chipotle chiles are available at Latin American markets, specialty foods stores and some supermarkets.

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