cateory: specialty
Beef Kushisashi
Reviews: 198
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup chopped green onions and tops
- 2 tablespoons sugar substitute
- 1 tablespoon canola oil
- 1-1/2 teaspoons cornstarch
- 1 clove garlic, pressed
- 1 teaspoon grated fresh ginger root
- 2-1/2 pounds boneless beef sirloin steak
How to make
Beef Kushisashi
Beef Kushisashi
- Blend soy sauce, green onions, sugar, oil, cornstarch, garlic, and ginger in small saucepan.
- Simmer, stirring constantly, until thickened, about 1 minute; cool.
- Cover and set aside.
- Slice beef into 1/8-inch-thick strips about 4 inches long and 1-inch wide.
- Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce.
- Place skewers on rack of broiler pan; broil to desired degree of doneness.
Comments for
Beef Kushisashi
Beef Kushisashi
You may also like:
specialty
Beefsteak florentine with arugula
Beefsteak florentine with arugula
specialty
Braised lamb shoulder with panelle
Braised lamb shoulder with panelle
specialty
Mock Ceviche
Mock Ceviche
No poll