cateory: main_ingredients
Beef Salami
Reviews: 198
Ingredients:
-
1/2 teaspoon minced garlic, 1/2 teaspoon mustard seed, 1/2 teaspoon pepper, 2 pounds ground beef, 3 tablespoons Morton?s Quick Salt.
How to make
Beef Salami
Beef Salami
Mix all ingredients well and shape into 2 rolls. Wrap in foil and tie ends. Refrigerate for 24 hours.Do not remove foil, and place in boiling water for 1 hour. Enjoy Beef Salami!
Comments for
Beef Salami
Beef Salami
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