cateory: cuisine
BEEF SAUSAGE WITH KIDNEY BEANS
Reviews: 198
Ingredients:
- 2 lbs beef sausage, cut into 2in lengths
- 2 slices bacon, chopped
- 2 onions, chopped
- 1 can tomato sauce
- 1/4 cups ketchup
- 1 tbs lemon juice
- 1 tbs Worcestershire sauce
- 1 tbs brown sugar
- 1 tsp salt
- 1 tbs garlic powder
- 1 tsp chili powder
- 1/2 tsp red pepper
How to make
BEEF SAUSAGE WITH KIDNEY BEANS
BEEF SAUSAGE WITH KIDNEY BEANS
- Fry chopped bacon in Dutch oven until crisp. Remove and reserve bacon.
- Saute onions in bacon fat until light brown.
- Add tomato sauce into which 1tsp flour has been added.
- Cook until slightly thickened, stirring constantly.
- Add kidney beans and liquid.
- Add rest of ingredients except sausage and bacon and stir well.
- Cover and simmer 915 minutes.
- Add sausage and bacon.
- Cook 8 minutes longer and serve.
Comments for
BEEF SAUSAGE WITH KIDNEY BEANS
BEEF SAUSAGE WITH KIDNEY BEANS
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