cateory: preparation_method
Beef stew
Reviews: 198
Ingredients:
- 2 pounds stew meat
- 3 tablespoons flour
- 1 packet McCormick\'s Beef Stew Mix
- 3 cups water
- 5 cups assorted stew vegetables (potatoes, carrots, onions or whatever else you like)
- Pam Spray
How to make
Beef stew
Beef stew
- Spray bottom of pressure cooker with Pam.
- Put stew meat in pan. Coat meat with flour.
- Stir and cook over medium heat until meat browns.
- Stir in beef stew packet and water. Close cooker.
- Bring up pressure in pressure cooker and cook with slowly rocking pressure.
- Cook meat 15 minutes.
- Release pressure under running water.
- While the meat is cooking, cut up the vegetables.
- When pressure is released, stir in vegetables. Close cooker.
- Bring pressure back up and cook with the gauge slowly rocking for 10 minutes.
- Release pressure under running water.
- Serve immediately.
Comments for
Beef stew
Beef stew
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