cateory: courses
Beef tenderloin with mushrooms and thyme
Reviews: 198
Ingredients:
- 1 beef tenderloin (4 to 5 pounds), tied
- Coarse salt and freshly ground pepper
- 1/ 4 cup extra-virgin olive oil
- 8 ounces shiitake mushrooms
- 1 bunch fresh thyme sprigs
- Shallot-Brandy Sauce
How to make
Beef tenderloin with mushrooms and thyme
Beef tenderloin with mushrooms and thyme
- Preheat the oven to 425F. Season beef with salt and pepper. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add beef, and brown on all sides.
- Toss mushrooms with remaining 2 tablespoons oil in a bowl; season with salt and pepper. Add mushrooms and 3 thyme sprigs to skillet; place in oven. Cook until beef registers 125°F for mediumrare, 18 to 20 minutes.
- Let stand 20 minutes. Serve warm or at room temperature with mushrooms and shallot-brandy sauce. Garnish with thyme
- SERV ES 10 TO 12
Comments for
Beef tenderloin with mushrooms and thyme
Beef tenderloin with mushrooms and thyme
You may also like:
No poll