cateory: specialty
Beef With Dill Sauce And Horseradish Crust
Reviews: 198
Ingredients:
- Four (6− to 8−ounce) filet mignons, about 1−1/2 inches thick
- FOR THE HORSERADISH CRUST
- 2 Tablespoon Unsalted butter
- 1/4 Cup Dried bread crumbs
- 3 Tablespoon White prepared horseradish
- Salt to taste
- FOR THE SAUCE
- 1 Tablespoon Butter
- 1/4 Cup Minced onion
- 2 Cup Beef stock; fresh or, if canned, reduced sodium
- 3/4 Cup Heavy cream
- Freshly ground black pepper
- 1/2 Cup Minced fresh dill
How to make
Beef With Dill Sauce And Horseradish Crust
Beef With Dill Sauce And Horseradish Crust
- Tie a piece of string around the middle of each filet to keep it secure while cooking.
- TO MAKE THE CRUST:
- In a small skillet over medium heat, heat the butter until golden, add the dried bread crumbs and toss until well combined and immediately remove from heat.
- Transfer the bread crumbs to a bowl, combine them with the horseradish and season with salt to taste and reserve for later.
- TO MAKE THE SAUCE:
- In a 9−inch skillet over medium heat, heat the butter. When melted, add the onion and saut , stirring on occasion, for 3 to 4 minutes or until tender and golden.
- Add the beef broth and simmer until cup remains. Add the cream and boil until you have 1 cup of liquid in total. Season with salt and pepper to taste and remove from the heat.
- Preheat the broiler or the oven to 475 F. Bring 2 quarts of salted water to a boil and add the filet mignons. Simmer them gently for about 5 minutes for rare, 7 minutes for medium−rare and 10 minutes for medium−well done. (The simmering actually cooks the beef while keeping it tender.) Remove the filets mignons with a slotted spoon and pat dry with paper towels. Set them on a broiler rack or baking sheet and top each filet with the horseradish crust. Meanwhile, over low heat, bring the sauce back to a simmer, without boiling.
- Broil the beef just long enough to give the crust a golden hue or bake for a few minutes or until top looks a little dried out. Remove from heat and set a filet mignon in the middle of a dinner plate and remove the string. Add the dill to the sauce and remove from heat. Spoon some sauce over and around each filet and serve immediately.
Comments for
Beef With Dill Sauce And Horseradish Crust
Beef With Dill Sauce And Horseradish Crust
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