cateory: preparation_method
Beef with Thyme and Oregano Butter
Reviews: 198
Ingredients:
- 1kg (2 pound) piece rump steak
- 1 tablespoon olive oil
- Freshly cracked black peppercorns
- Salt
- Thyme and Oregano Butter
- 100g (4 ounces) soft butter
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 small clove garlic, crushed
- 2 teaspoons lemon juice
How to make
Beef with Thyme and Oregano Butter
Beef with Thyme and Oregano Butter
- Cut steak into 6 pieces. Brush each steak with oil, sprinkle with salt and pepper to taste.
- Barbecue, pan−fry or grill steaks until cooked as desired. Serve with slices of thyme and oregano butter.
- Thyme and Oregano Butter:
- Beat all ingredients in small bowl with electric mixer or wooden spoon until well combined.
- Spoon mixture onto a sheet of grease−proof paper in a rough log shape.
- Fold one side of the paper over roll, then, with a ruler, push against the butter so that the mixture forms a smooth log.
- Roll the butter in the grease−proof paper, refrigerate.
- Thyme and Oregano Butter can be made a day ahead.
Comments for
Beef with Thyme and Oregano Butter
Beef with Thyme and Oregano Butter
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