cateory: main_ingredients
Beer Barbecue Sauce
Reviews: 198
Ingredients:
- One 12-ounce bottle beer, preferably a wheat beer or a summer ale
- 13⁄4 cups canned tomato sauce
- 6 tablespoons ketchup
- 6 tablespoons cider vinegar
- 1⁄4 cup bottled chili sauce, such as Heinz
- 3 tablespoons packed dark brown sugar
- 1⁄2 teaspoon red pepper fl akes
- 1⁄4 teaspoon garlic powder
- 1 dried ancho chile, cored and seeded, then ground in a spice grinder or mini-food processor, or 2 tablespoons ancho chile powder
How to make
Beer Barbecue Sauce
Beer Barbecue Sauce
- Whisk all the ingredients in a medium saucepan set over medium heat.
- Bring to a simmer, then reduce the heat and simmer slowly until thickened, about 20 minutes.
- Keep warm on the stove or cover and refrigerate for up to 3 days.
Comments for
Beer Barbecue Sauce
Beer Barbecue Sauce
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