cateory: cuisine
Beerocks
Reviews: 198
Ingredients:
- 2 pkgs. dry yeast
- 3/4 cup warm water
- 1/4 cup sugar
- 1 tbsp. shortening
- 9-10 cups flour
- Filling:
- 2 lbs. hamburger
- 1 head of cabbage
- 1 onion
- salt and pepper, garlic powder to taste
- cheese
- Dough:
How to make
Beerocks
Beerocks
- Dough:
- Dissolve yeast in 3/4 cup warm water.
- Stir in sugar, salt, shortening and five cups flour.
- Knead 10 minutes (keep adding flour).
- Place in greased bowl, cover, let rise in warm place till doubled.
- Filling:
- Sauté hamburger with onions, adding salt, pepper, and garlic powder.
- Add enough cabbage to equal quantity of hamburger.
- Cook until cabbage is tender but still firm.
- Roll out dough out about 1/2 inch thick, cut into 5 inch squares and place a heaping tablespoon of filling on each square.
- Add a little cheese and bring all four corners together and pinch to seal.
- Place on greased baking sheet.
- Set in warm place to rise 15-20 minutes.
- Bake at 350F for 20 minutes or until golden brown.
- Spread butter over the tops and allow to cool.
Comments for
Beerocks
Beerocks
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