cateory: salads
Beet Salad
Reviews: 198
Ingredients:
- 4 bunches of beets (trim root ends and remove tops)
- 2 Tablespoons of olive oil
- Dijon Honey Vinaigrette:
- 1 Tablespoon of lemon juice
- 1 ounce white wine vinegar
- 1 Tablespoon honey
- 1 ounce dijon mustard
- 1 teaspoon dried thyme
- 4 ounces vegetable oil
- salt & white pepper to taste
- Salad Ingredients:
- 1/4 pound French Feta cheese (crumbled)
- 1 pound of spring mix lettuce
- 2 heads Belgium endive
- Roasted Beets:
How to make
Beet Salad
Beet Salad
- Roasted Beets:
- Coat beets with oil.
- Roast in 450 degrees oven on a sheet pan for approximately 45 minutes or until tender.
- Cool, peel, and dice.
- Combine first five ingredients in a blender.
- While blender is running slowly add oil.
- Season to taste with salt and white pepper.
- Place three endive leaves symmetrically on each plate.
- Toss spring mix with vinaigrette.
- Divide between plates, top with diced beets and feta cheese.
Comments for
Beet Salad
Beet Salad
You may also like:
