cateory: courses
Beet, cabbage, and carrot slaw with caraway seeds
Reviews: 198
Ingredients:
- 1 teaspoon caraway seeds
- 2 tablespoons fresh lemon juice
- 1 tablespoon white or yellow miso paste
- 1 small shallot, halved lengthwise and thinly sliced into half-moons
- 2 tablespoons extra-virgin olive oil
- Freshly ground pepper
- 2 1/2 cups julienned or grated beets (about 2)
- 2 cups finely shredded red cabbage (1/4 medium)
- 1 1/2cups julienned or grated carrots (about 3)
How to make
Beet, cabbage, and carrot slaw with caraway seeds
Beet, cabbage, and carrot slaw with caraway seeds
- Make the dressing: In a small bowl, combine the caraway, lemon juice, miso, and shallot. Slowly whisk in the oil until emulsified. Season with pepper. Set aside.
- In a large bowl, combine the beets, cabbage, and carrots. Drizzle dressing over the vegetables, and toss until combined. Serve chilled or at room temperature.
Comments for
Beet, cabbage, and carrot slaw with caraway seeds
Beet, cabbage, and carrot slaw with caraway seeds
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