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Beets Done Simply
Reviews: 198
Ingredients:
-
Other vegetables you can use: turnips, rutabagas,
daikon, or parsnips.
- Salt
- 4 large or 8 medium beets, 11/2 to 2 pounds, with about 1 inch of their tops
How to make
Beets Done Simply
Beets Done Simply
- To boil:
- Bring a large pot of water to a boil; salt it. Put the beets in the water, cover the pot, and turn the heat to medium-low. Simmer until the beets can be pierced with a thin-bladed knife, 30 to 45 minutes. Drain and drop into ice water; drain again and peel.
- To steam:
- Rig a steamer and put the beets in the steamer above an inch or two of salted water. Cover and cook for 30 to 45 minutes, until they can be pierced with a thin-bladed knife. Drain and drop into ice water; drain and peel.
- To microwave:
- Put the beets in a microwave-safe plate or shallow bowl with about 2 tablespoons salted water; cover with a lid. Microwave on high for 6 minutes, shake, and continue to microwave at 2-minute intervals, just until they can be pierced with a thin-bladed knife. Drain and drop into ice water; drain and pee
Comments for
Beets Done Simply
Beets Done Simply
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