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Beets with Onion and Cumin Ingredients

If you like beets, you\'ll love this recipe 2 tablespoons canola oil 1 small onion, chopped 1 clove garlic, minced 1 1/2 teaspoons cumin seed 2 tablespoons all-purpose flour 5 medium beets, peeled and quartered 2 tomatoes - peeled, seeded and chopped 1 1/2 cups water 1 teaspoon salt

• Heat a medium saucepan over medium-high heat.
• Pour in oil and saute onion and garlic until translucent.
• Mix in cumin seed and saute an additional 2 minutes. Sprinkle in flour and saute 1 minute more.
• Stir in beets, tomatoes, water, and salt.
• Reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beets are tender.
• Prep Time: approx. 15 Minutes
• Cook Time: approx. 45 Minutes
• Servings Per Recipe: 4

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