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Benihana Hibachi Steak Free Recipe


Benihana Hibachi Steak Ingredients


Benihana Hibachi Steak.jpg

    Looking for a great tasting low carb dish? This Japanese steak recipe typically has less than 5g of carbs.
  • 4 (5 oz.) Sirloin Steaks
  • 4 teaspoons soybean Oil
  • 8 large mushrooms - sliced thick
  • 1 large onion - sliced
  • 2 cups bean sprouts
  • 4 tablespoons soy sauce
  • 4 dashes salt
  • 4 dashes black pepper.


How to make Benihana Hibachi Steak



  • Broil steak until rare.
  • Heat nonstick skillet and add oil to heated skillet.
  • Add onion and cook until slight brown and soft
  • Place steak cubes in skillet with mushrooms and cook to desired preparedness (i.e. rare, medium, well done).
  • Add bean sprouts and soy sauce
  • Add salt and pepper to taste.
  • Add steak sauce (typically a mustard based sauce).
  • Serves 4-6




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