cateory: seasonal
Benihana Hibachi Steak
Reviews: 198
Ingredients:
- 4 (5 oz.) Sirloin Steaks
- 4 teaspoons soybean Oil
- 8 large mushrooms - sliced thick
- 1 large onion - sliced
- 2 cups bean sprouts
- 4 tablespoons soy sauce
- 4 dashes salt
- 4 dashes black pepper.
- Looking for a great tasting low carb dish? This Japanese steak recipe typically has less than 5g of carbs.
How to make
Benihana Hibachi Steak
Benihana Hibachi Steak
- Broil steak until rare.
- Heat nonstick skillet and add oil to heated skillet.
- Add onion and cook until slight brown and soft
- Place steak cubes in skillet with mushrooms and cook to desired preparedness (i.e. rare, medium, well done).
- Add bean sprouts and soy sauce
- Add salt and pepper to taste.
- Add steak sauce (typically a mustard based sauce).
- Serves 4-6
Comments for
Benihana Hibachi Steak
Benihana Hibachi Steak
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