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Bennigan Chicken Salad Free Recipe


Bennigan Chicken Salad Ingredients


chicken-salad.jpg

  • 1 lb. chicken breast meat, cooked, skinned, boned and diced
  • 1/2 cup diced celery
  • 1 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/4 cup toasted almonds
  • 1 tablespoon lemon juice
  • 1 cup crushed pineapple, well drained
  • alfalfa sprouts
  • whole fresh pineapple for serving, optional


How to make Bennigan Chicken Salad



  • Place chicken in large mixing bowl; add celery and mix.
  • Add remaining ingredients and mix with rubber spatula.
  • To serve in pineapple shell, cut whole pineapple in half lengthwise.
  • Using a grapefruit knife, cut around the inside of the pineapple, leaving about 1/4 inch from the edge.
  • Scoop out remaining pineapple.
  • Place a bed of sprouts in the shell; scoop salad mixture on top.
  • Sprinkel with toasted almonds and serve chilled.




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