cateory: preparation_method
Berry butter
Reviews: 198
Ingredients:
- 1⁄4 cup raspberries;
- 1⁄4 cup blackberries;
- 1⁄4 cup confectioners’ sugar;
- 1⁄2 teaspoon finely grated orange zest;
- 1⁄4 teaspoon pure vanilla extract;
- 1⁄4 teaspoon ground nutmeg or ground cinnamon;
- 1 cup (2 sticks) butter, at room temperature.
How to make
Berry butter
Berry butter
- Combine the berries, confectioners’ sugar, orange zest, vanilla, and nutmeg in a medium bowl. Crush the berries with a potato masher or the back of a spoon until fairly smooth. Add the butter and stir vigorously to combine.
- Spoon into an airtight container and refrigerate until firm. Store in the refrigerator for up to 3 days or transfer into a freezer bag and store in the freezer for up to 3 months.
- What else works? You can use any combination of berries, including strawberries and blueberries.
Comments for
Berry butter
Berry butter
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