You can enjoy this simple family favorite two ways—on a sandwich or on a bed of salad greens. For a change of pace, try one of our three tasty variations.
1 can (6 ounces) chunk-light tuna packed in water, drained
1⁄4 cup finely chopped celery
3 tablespoons light mayonnaise
2 teaspoons fresh lemon juice
baguette or other favorite bread (optional)
How to make
Best Tuna Salad
In small bowl, with fork, combine all ingredients except baguette. Cover and refrigerate if not serving right away.