cateory: main_ingredients
Big croutons
Reviews: 198
Ingredients:
-
These can be made a day ahead and stored in an airtight container after cooling.
- 1/ 4 cup extra-virgin olive oil
- 4 tablespoons unsalted butter
- 1/ 4 cup chopped fresh flat-leaf parsley
- 1 baguette, cut into 1/ 4 -inch-thick slices
How to make
Big croutons
Big croutons
- Combine the olive oil and butter in a small saucepan; heat over medium heat until the butter is melted. Stir in the parsley.
- Spread over the bread; grill until crisp, 1 to 2 minutes on each side. Alternatively, toast the croutons in a 350F oven until golden brown, 10 to 15 minutes.
Comments for
Big croutons
Big croutons
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