cateory: salads
BITTERSWEET GREENS SALAD
Reviews: 198
Ingredients:
- 1 head of radicchio
- 1 head of Belgian endive
- 1 head of frisée
- 5 sprigs of fresh cilantro
- 2 Granny Smith apples
- 4 tbsp Vinaigrette Dressing
How to make
BITTERSWEET GREENS SALAD
BITTERSWEET GREENS SALAD
- Separate the radicchio and endive leaves and cut them lengthwise in half if they are large. Separate the frisée leaves; use only the lightest leaves from the center. Pick the leaves off the cilantro stems.
- Rinse all the leaves in cold water, drain them in a colander, and dry well by shaking in a cloth.
- Peel, quarter, and core the apples. Cut the quarters into thin slices and then into matchsticks.
- Mix the leaves and apples together in a large bowl.
- Pour the dressing over the salad in the bowl and toss gently with your hands until all the leaves are coated. Serve immediately.
Comments for
BITTERSWEET GREENS SALAD
BITTERSWEET GREENS SALAD
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