cateory: salads
Black- eyed pea and jalapeno salad
Reviews: 198
Ingredients:
-
Piquant jalapeno chiles complement the earthy flavor of black-eyed peas in this fiber-rich side salad; they also add crunch, along with the diced red onion.
- 2 cans (15 ounces each) black-eyed peas, drained, rinsed, and excess water shaken out
- 2 fresh jalapeno peppers, seeds and ribs discarded, flesh cut into 1/4 inch dice
- 1 small red onion, cut into 1/4 inch dice
- 3/4 cup sprouts, such as sunflower or alfalfa
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- Coarse salt and freshly ground black
- Pepper
How to make
Black- eyed pea and jalapeno salad
Black- eyed pea and jalapeno salad
- Put the black-eyed peas, jalapenos, onion, and sprouts in a large bowl.
- Add the oil and vinegar, and toss well.
- Season with salt and pepper.
Comments for
Black- eyed pea and jalapeno salad
Black- eyed pea and jalapeno salad
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