cateory: main_ingredients
Blackberry barbecue sauce
Reviews: 198
Ingredients:
- 2 cups fresh blackberries;
- 1⁄4 cup ketchup;
- 1⁄4 cup packed light brown sugar;
- 2 tablespoons whole-grain Dijon mustard;
- 1⁄4 cup sherry vinegar;
- 1 teaspoon ground ginger;
- 1 teaspoon kosher salt;
- 1 teaspoon ground black pepper;
- 1⁄4 teaspoon ground allspice;
- 1 teaspoon habanero pepper sauce, or to taste
How to make
Blackberry barbecue sauce
Blackberry barbecue sauce
- Place the berries in a large saucepan and crush with a potato masher or the back of a spoon.
- Stir in the ketchup, brown sugar, mustard, vinegar, ginger, salt, pepper, allspice, and pepper sauce. Bring to a boil, reduce the heat, and simmer until thickened, about 5 minutes. Serve warm or at room temperature. Store covered and refrigerated for up to 2 weeks.
- What else works? You can use a fresh habanero or other very hot chile instead of the pepper sauce. Pierce the chile in one or two places with the tip of a toothpick, add it whole to the sauce, and remove it before serving. Wear gloves or wash your hands well after handling hot chiles.
Comments for
Blackberry barbecue sauce
Blackberry barbecue sauce
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