Like the original, our julep features bourbon infused with mint. But this drink’s signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with—rather than served over—ice, creating a slushy texture.
½ cup packed fresh mint leaves
1 pint blackberries
6 tablespoons sugar
1 / 2 cup bourbon
Mint sprigs, for garnish
How to make
Blackberry mint julep
Roughly chop the mint leaves.
Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
Rinse blender, then return puree to blender, and add bourbon and 4 cups small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.