cateory: courses
Blasted broccoli
Reviews: 198
Ingredients:
- 1 to 11⁄2 pounds broccoli crowns, cut into 2-inch florets;
- 3 tablespoons extravirgin olive oil, divided;
- 1 teaspoon kosher salt;
- 1⁄4 teaspoon ground black pepper;
- Generous pinch of crushed red pepper flakes;
- Juice of 1 lemon (about 1⁄4 cup).
How to make
Blasted broccoli
Blasted broccoli
- Preheat the oven to 425 F.
- Pile the florets in the center of a rimmed baking sheet. Drizzle with 1 tablespoon of the oil and toss to coat. Spread the florets into a single layer. Roast for 15 minutes.
- Meanwhile, stir together the remaining 2 tablespoons of oil and the salt, pepper, and red pepper flakes. Remove the pan from the oven, drizzle the oil mixture over the broccoli, and stir to coat.
- Continue roasting until the stems are crisp-tender and the tips are lightly browned, about 5 minutes more. Squeeze the lemon over the broccoli and serve hot.
- Variation: Sprinkle the broccoli with 1⁄2 cup coarsely grated Parmesan cheese or other hard grating cheese when you add the oil and crushed pepper mixture.
Comments for
Blasted broccoli
Blasted broccoli
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