cateory: seasonal
Blood and Guts with Eyeballs
Reviews: 198
Ingredients:
- 1 package green spinach pasta (elbow macaroni is the best)
- 1 jar spaghetti sauce
- stuffed Spanish olives
How to make
Blood and Guts with Eyeballs
Blood and Guts with Eyeballs
- Boil pasta according to package instructions.
- Heat the spaghetti sauce.
- Cut the olives in half to make “eyeballs” and place them on top of the “blood” and guts.
Comments for
Blood and Guts with Eyeballs
Blood and Guts with Eyeballs
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