Blueberry buttermilk flapjacks

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cateory: Breakfast

Blueberry buttermilk flapjacks

Reviews: 198

Ingredients:

1 3 / 4 cups all-purpose flour
3 1/ 2 tablespoons sugar
1 tablespoon baking powder
1/ 2 teaspoon coarse salt
1 1/ 2 cups buttermilk
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 tablespoon unsalted butter, melted, plus more, softened, for the skillet and serving
2 tablespoons plus 2 teaspoons vegetable oil
1 cup blueberries, plus more for garnish
Pure maple syrup, for serving

How to make
Blueberry buttermilk flapjacks

Sift together the flour, sugar, baking powder, and salt. Whisk together the buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil; whisk into the flour mixture. Fold in the blueberries. Set batter aside.
Heat 1/ 2 teaspoon butter and 2 teaspoons oil in a large nonstick skillet over medium heat. Pour in 1 / 3 cup batter. Cook until small bubbles form, about 3 minutes. Flip; cook until golden brown, about 3 minutes. Repeat with the remaining batter, adding butter as needed. Serve with butter and syrup; garnish with berries.

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Blueberry buttermilk flapjacks