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cateory: healthy_options
Boston Market Creamed Spinach
Rate: 5
Reviews: 198
  Ingredients:
    • 5 tablespoons butter or margarine - divided
    • 1/4 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1 cup half and half cream
    • 4 ounces cream cheese
    • 2 tablespoons minced onion
    • 1 tablespoon minced garlic
    • 2 (10 oz.) boxes frozen chopped spinach - thawed
    • 1/4 cup water
    • 1/4 cup grated Parmesan cheese

How to make
Boston Market Creamed Spinach
  • In a saucepan over medium-low heat, melt 3 tablespoons butter. Stir flour and salt into pan until creamed together.
  • Slowly stir in cream, then stir in cream cheese; increase heat to medium.
  • Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.
  • In a saucepan over medium-high heat, sauté onions and garlic in remaining butter until transparent.
  • Add spinach and water to pan; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.
  • Stir prepared sauce and Parmesan into pan; stir until completely blended.
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Boston Market Creamed Spinach
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