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Boston Market Creamed Spinach Ingredients

5 tablespoons butter or margarine - divided 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup half and half cream 4 ounces cream cheese 2 tablespoons minced onion 1 tablespoon minced garlic 2 (10 oz.) boxes frozen chopped spinach - thawed 1/4 cup water 1/4 cup grated Parmesan cheese

• In a saucepan over medium-low heat, melt 3 tablespoons butter. Stir flour and salt into pan until creamed together.
• Slowly stir in cream, then stir in cream cheese; increase heat to medium.
• Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.
• In a saucepan over medium-high heat, sauté onions and garlic in remaining butter until transparent.
• Add spinach and water to pan; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.
• Stir prepared sauce and Parmesan into pan; stir until completely blended.

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