cateory: healthy_options
Boston Market Dill Potato Wedges
Reviews: 198
Ingredients:
- 2 medium red potatoes - unpeeled
- Cooking oil spray
- Garlic salt
- Dry dill weed
How to make
Boston Market Dill Potato Wedges
Boston Market Dill Potato Wedges
- Preheat oven to 400 degrees.
- Cut potatoes into lengthwise wedges and bake in oven for 45 minutes or until tender.
- Spray the cut sides of the potatoes in cooking oil spray.
- . Dust in garlic salt and dry dill weed and pan fry until lightly brown.
- Serves 2
Comments for
Boston Market Dill Potato Wedges
Boston Market Dill Potato Wedges
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