cateory: healthy_options
Braised Cabbage with Ginger and Cumin
Reviews: 198
Ingredients:
-
Adding fresh ginger and cumin—spices typical of Indian cuisine—to braised cabbage turns an ordinary vegetable into an exotic taste experience.
- 1 tablespoon butter or margarine
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 tablespoons minced, peeled fresh ginger
- 2 garlic cloves, finely chopped
- 1 medium head green cabbage (2 pounds), cut into quarters, cored, and very thinly sliced
- 1⁄2 teaspoon cumin seeds, crushed
- 1⁄2 teaspoon salt
- 1 cup water
How to make
Braised Cabbage with Ginger and Cumin
Braised Cabbage with Ginger and Cumin
- In 12-inch skillet, melt butter with oil over medium heat. Add onion and cook until tender, about 5 minutes. Stir in ginger and garlic; cook, stirring, 30 seconds.
- Stir in cabbage, cumin seeds, and salt; increase heat to medium-high and cook, stirring frequently, until cabbage begins to wilt, about 5 minutes (do not let garlic burn).
- Add water and cook, stirring occasionally, until cabbage is very tender and water has evaporated, about 10 minutes.
Comments for
Braised Cabbage with Ginger and Cumin
Braised Cabbage with Ginger and Cumin
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