cateory: courses
Braised cabbage
Reviews: 198
Ingredients:
-
Leeks should be cleaned thoroughly. After slicing,
place the pieces in a large bowl of cold water.
Let stand about 10 minutes, then remove them
with a slotted spoon.
- 2 cans (14 1/2 ounces each) low-sodium chicken broth
- 1 teaspoon coarse salt
- 10 whole black peppercorns
- 1 bay leaf
- 1 small green cabbage (about 2 pounds), cut into 8 wedges
- 1 small leek, white and pale-green parts only, halved lengthwise and cut crosswise into 1/2 - inch-thick pieces
How to make
Braised cabbage
Braised cabbage
- Bring the broth, salt, peppercorns, and bay leaf to a boil in a medium pot over medium-high heat. Add the cabbage and leek.
- Cover; reduce heat to medium. Simmer until the cabbage is tender, 12 to 15 minutes. Transfer the cabbage and some of the broth to a serving platter.
Comments for
Braised cabbage
Braised cabbage
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