cateory: courses
Braised Leeks
Reviews: 198
Ingredients:
-
Chopped leeks braised with a bit of butter make a divine side dish for mild-flavored fish.
- 1 bunch leeks (about 11⁄2 pounds)
- 1 tablespoon butter or margarine
- 1⁄8 teaspoon salt
- 1⁄4 cup water
How to make
Braised Leeks
Braised Leeks
- Cut off roots and trim dark green tops from leeks; cut each leek lengthwise in half, then crosswise into 1⁄2-inch-thick slices. Rinse leeks in large bowl of cold water, swishing to remove sand. Transfer to colander to drain, leaving sand in bottom of bowl.
- In 2-quart saucepan, combine leeks, butter, salt, and water; heat to boiling over high heat. Reduce heat; cover and simmer until just tender, about 5 minutes. Remove cover; cook until water has evaporated, about 5 minutes longer.
Comments for
Braised Leeks
Braised Leeks
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