cateory: preparation_method
Braised Sweet and Sour Red Cabbage
Reviews: 198
Ingredients:
-
Not your usual sweet-and-sour treatment: For sweet, we use fresh pear, apple juice, and brown sugar; for sour, cider vinegar. Then we add a hint of allspice for balance.
- 3 tablespoons vegetable oil
- 2 medium onions, chopped
- 1 pear, peeled, cored, and chopped
- 2 medium heads red cabbage (2 pounds each), cut into quarters, cored, and thinly sliced
- 1 can (141⁄2 ounces) beef broth or
- 13⁄4 cups Brown Beef Stock
- 1 cup apple juice
- 1⁄3 cup cider vinegar
- 1⁄4 cup packed brown sugar
- 2 small bay leaves
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon coarsely ground black pepper
- 1⁄8 teaspoon ground allspice
How to make
Braised Sweet and Sour Red Cabbage
Braised Sweet and Sour Red Cabbage
- In nonreactive 8-quart saucepot, heat oil over medium heat. Add onions and pear; cook, stirring frequently, until tender, 10 minutes.
- Stir in cabbage, broth, apple juice, vinegar, brown sugar, bay leaves, salt, pepper, and allspice; heat to boiling over high heat. Reduce heat; cover and simmer, stirring occasionally, until cabbage is very tender, about 1 hour. Remove cover and cook over mediumhigh heat, stirring occasionally, until most of liquid has evaporated, about 15 minutes longer. Remove and discard bay leaves.
Comments for
Braised Sweet and Sour Red Cabbage
Braised Sweet and Sour Red Cabbage
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