cateory: courses
BRAIZED TONGUE
Reviews: 198
Ingredients:
- 1 fresh tongue
- 1/3 c. diced carrots
- 1/3 c. diced onions
- 1/3 c. diced celery
- 1 c. stewed tomatoes
- 2 c. water in which tongue is boiled
How to make
BRAIZED TONGUE
BRAIZED TONGUE
- Boil the tongue as previously directed, and then skin it and remove the roots.
- Place it in a long pan and pour over it the carrots, onions, celery, stewed tomatoes, and the water.
- Cover tight and bake in a slow oven for 2 hours.
- Serve on a platter with the vegetables and sauce.
- Sufficient to Serve Eight
Comments for
BRAIZED TONGUE
BRAIZED TONGUE
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