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Bread Stuffing Free Recipe


Bread Stuffing Ingredients


Bread Stuffing.jpg

  • 8 c. soft, whole wheat bread cubes
  • 1/2 c. chopped walnuts
  • 2 c. chopped onions
  • 2 c. minced celery
  • 1 c. chicken-style broth*
  • 1 tsp. sage
  • 1 tsp. salt.


How to make Bread Stuffing



  • MIX all ingredients gently, but well.
  • PLACE in Pam-sprayed casserole dish 9 to 12inch .
  • COVER with tin foil.
  • BAKE 350o for 45 minutes.
  • REMOVE, COVER, and BAKE until lightly crusted and browned (about 15 minutes).
  • SERVES: 8 to 10
  • *1 c. water plus 2 tbsp. CHICKEN-STYLE SEASONING




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