cateory: healthy_options
Bread Stuffing
Reviews: 198
Ingredients:
- 8 c. soft, whole wheat bread cubes
- 1/2 c. chopped walnuts
- 2 c. chopped onions
- 2 c. minced celery
- 1 c. chicken-style broth*
- 1 tsp. sage
- 1 tsp. salt.
How to make
Bread Stuffing
Bread Stuffing
- MIX all ingredients gently, but well.
- PLACE in Pam-sprayed casserole dish 9 to 12inch .
- COVER with tin foil.
- BAKE 350o for 45 minutes.
- REMOVE, COVER, and BAKE until lightly crusted and browned (about 15 minutes).
- SERVES: 8 to 10
- *1 c. water plus 2 tbsp. CHICKEN-STYLE SEASONING
Comments for
Bread Stuffing
Bread Stuffing
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