cateory: Breakfast
Breakfast Burritos
Reviews: 198
Ingredients:
-
Fill breakfast burritos as you would tacos: with salsa;
chopped fresh tomato; cilantro; black olives; sliced scallion;
chopped chiles; avocado slices; and cooked chorizo,
bacon, sausage, or ground meat; and Crisp Panfried
Potatoes—alone or in combination.
You can double or triple the batch, wrap them well in
plastic or foil, and tuck them away in your freezer. Reheat
foil-wrapped burritos in a 350°F oven for 20 minutes or
so, or remove the wrapping, drape each burrito with a
paper towel, and reheat in the microwave for a couple of
minutes.
- 2 cups Real Refried Beans
, Chili non Carne
or plain cooked or canned pinto or black beans - 4 large flour tortillas
- 6 eggs
- 2 tablespoons butter or extra virgin olive oil
- 1 cup crumbled fresh cheese or queso fresco or grated cheddar or Jack cheese
How to make
Breakfast Burritos
Breakfast Burritos
- Warm the beans or chili in a small pot. To warm the tortillas, wrap them in foil and put in a 300°F oven for about 10 minutes or stack them between 2 damp paper towels and microwave for 30 to 60 seconds.
- Beat the eggs lightly and combine with the butter or oil in a medium skillet over medium-high heat. Cook, stirring frequently and scraping the sides of the pan until cooked as you like, no more than a few minutes.
- When the eggs are nearly done, remove them from the heat and assemble the burritos. Spread the cheese on each tortilla and top with 1/2 cup or so of beans. Add the eggs and any additional fillings, sauces, or garnishes you like. Roll up and serve.
Comments for
Breakfast Burritos
Breakfast Burritos
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