cateory: Breakfast
BREAKFAST FRUIT CHIMICHANGAS
Reviews: 198
Ingredients:
- 2 pkg (8oz) cream cheese, softened
- 1 cup ricotta cheese
- 1/2 cup sugar
- 2 tsp grated orange peel
- 16 flour tortillas
- 1 large jar apricot preserves
- 1 can sliced apricots, drained
- 2 eggs beaten
- 4 tbs margarine, softened
How to make
BREAKFAST FRUIT CHIMICHANGAS
BREAKFAST FRUIT CHIMICHANGAS
- Pre-heat Dutch oven with large pot lid on bottom and line with foil.
- Thoroughly mix together cream cheese, ricotta cheese, sugar, and orange peel.
- Spoon about 1/4 cups mixture onto center of each tortilla. Top with 1/4 cups mixture of apricot preserves and sliced apricots. Roll tortilla.
- Brush both ends with eggs and fold to seal.
- Brush each with melted margarine.
- Place layer in Dutch oven and sprinkle with sugar.
- Continue layering until all are in oven.
- Bake 8-10 minutes.
- Strawberry preserves and 2 pkgs. defrosted frozen strawberries can be substituted for the apricots.
Comments for
BREAKFAST FRUIT CHIMICHANGAS
BREAKFAST FRUIT CHIMICHANGAS
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