cateory: Breakfast
Breakfast Tostada with Eggo Waffles
Reviews: 198
Ingredients:
- 12 Eggo Waffles
- 12 eggs
- 3 cups sausage, cooked and crumbled
- 6 ounces tomatoes, diced
- 6 ounces Cheddar cheese, shredded
- 6 ounces Monterey Jack cheese, shredded
- Salsa
- Pepper of choice, for garnish (optional)
How to make
Breakfast Tostada with Eggo Waffles
Breakfast Tostada with Eggo Waffles
- Preheat oven to 350°F.
- Toast waffles.
- Scramble eggs, folding in prepared sausage while cooking eggs.
- Top toasted waffles with scrambled eggs and sausage, diced tomatoes, shredded Cheddar cheese and shredded Monterey Jack cheese.
- Bake in the oven until the cheese is melted.
- Serve with a side dish of salsa and garnish with slices of jalapeño or other pepper. Makes 12 servings.
Comments for
Breakfast Tostada with Eggo Waffles
Breakfast Tostada with Eggo Waffles
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