cateory: courses
Brie Grits
Reviews: 198
Ingredients:
-
The sweetest, creamiest cheese grits are made with soft, ripe cheese.
- 2 cups vegetable broth
- 2 cups water
- 1⁄4 cup milk (regular, low-fat, or fat-free)
- 1⁄4 cup dry white wine or dry vermouth
- 1 cup quick-cooking grits
- 4 ounces Brie, rind removed, cut into 1⁄2-inch chunks (see Note)
- 1⁄4 teaspoon grated nutmeg
How to make
Brie Grits
Brie Grits
- Combine the broth, water, milk, and wine or vermouth in a medium saucepan and bring it to a simmer over medium-high heat.
- Slowly whisk in the grits, reduce the heat to very low, cover, and cook at the lowest simmer until thickened, until most of the liquid has been absorbed, 10 to 12 minutes.
- Remove the pan from the heat; stir in the cheese just until it melts. Stir in the nutmeg, cover, and set aside for 5 minutes before serving.
- Note: To make the cheese easier to cut, place it in the freezer for about 20 minutes.
Comments for
Brie Grits
Brie Grits
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